Stockyard beef is grain fed beef from Australia. They are proud producers of Angus and Wagyu beef categories and now, they are here in the Philippines.
THE KITCHEN GODDESS EATS
Grilling Stockyard Grain-fed Beef with Chef Peter Van Es
The Secrets of Barbecuing: Cooking by the Bay with Stockyard Beef.
Stockyard beef is grain fed beef from Australia. They are proud producers of Angus and Wagyu beef categories and now, they are here in the Philippines.
Stockyard beef is grain fed beef from Australia. They are proud producers of Angus and Wagyu beef categories and now, they are here in the Philippines.
sEATS at Single Origin Rockwell
Single Origin is one of the latest and "hip" resto to go to in Rockwell. It boasts not only of good food and ambiance, but also its extensive choices of drinks (liquor and craft beers) and also Salted Caramel Milkshake!
Chef Vicky Pacheco at The Maya Kitchen
Chef Vicky Pacheco who is the force behind Chateau 1771, Sentro 1771 and Flatiron will share some gastronomic dishes at The Maya Kitchen. The Cooking Demo is on November 5, 2016 from 1-3pm.
She will be preparing Flatiron's Brisket 6, a fork-tender beef brisket slow-cooked for 6 hours and served with sauteed brown and red rice, and a side side dish of cucumber-carrot slaw.
She will be preparing Flatiron's Brisket 6, a fork-tender beef brisket slow-cooked for 6 hours and served with sauteed brown and red rice, and a side side dish of cucumber-carrot slaw.
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