This recipe was inspired by our neighborhood 24/7 carinderia. Sometimes, when I feel really lazy to cook, I would just check the phone book and order pizza or pansit or palabok or chicken or tapsi or squid. Sadly, the inihaw squid is not always available. So I decided to do something about my craving and made some kitchen experiment. I filled the squid with lemongrass then poured some salted sesame oil on the squid before grilling it. Good!