Happy Lunch!

We were so happy with our Ristorante delle Mitre experience yesterday that we couldn't resist not going back today to sample the lunch menu. It was stressful though when it comes to ordering because of the extensive menu- hahaha. And speaking of menu, it needs a separate entry. You'll find out why! ;)

Crispy Pata. You need to eat this as soon as it lands on your table so that you'll enjoy the crispy skin. What's crispy pata without crispy skin, right? It was flavorful enough that I didn't bother with the dipping sauce (toyo-vinegar). And for the price of P288 + 12% tax, it's more than worth it. There's a larger piece that costs around P350+.

Lechon Paksiw. Sadness. Too sweet with nary a hint of sourness and lechon sauce. I won't be ordering this again. I'd stick to home-cooked lechon paksiw from now on.

Laing. Even if it's not spicy, this is a great pair for the crispy pata. Costs around P150+ for this huge serving. Really huge serving!

Pasta Bolognese. If you're craving for good old-fashioned spaghetti (think childhood memories), then this is it. Sauce is bursting with flavor and the noodles al dente. Two thumbs up.

Halo-Halo Special. I'm not sure if someone can finish this order alone because I know I can't. Luckily, there's three of us to share this wonderfully delicious halo-halo. Also, the ube ice-cream was not that sweet (so there's no umay factor) and it was homemade, too. I didn't check the price though.

Unexpectedly Sumptuous Discovery

Unexpectedly Sumptuous


RANT: We were a bit disappointed because we planned to have breakfast at Illustrado restaurant (it's 8am already) and we were told by the very accommodating security guard (2 thumbs up) that the waiter is not around yet. After a few minutes, he (security guard) gave us the menu. After a few minutes again, a grouchy-looking cook went inside the restaurant- maybe to get our orders. No way! No no no. A bad-tempered person even if he/she is a great chef (imho) must not cook simply because the taste of the food will be affected. So we left Illustrado with much disappointment.

Our next stop would've been Barbara's or Casa Blanco (or Blanca?) but I guess everyone is still asleep. So when we walked back to San Agustin Church where we parked, we espied Mitre. We were a bit hesitant least it was still closed but someone opened the door and let us in. There were already two tables occupied so I guess they serve breakfast. Yey!

Bangus Belly. Very tender and flavorful. I didn't even know that it tastes good with mashed potato. Yumminess! Costs P218 + 12% tax. Not bad.

Beef Salpicao. Tender beef. However, the salpicao itself lacks flavor. What could it be? Garlic. They forgot to add some garlic or garlic chips. Too bad! But then again, I love salpicao so I might order this again in the not so distant future. Costs P108 + 12%. This meal includes a glass of orange juice as well (powdered orange juice though).

Blueberry Cheesecake. Divine! Didn't scrimp on ingredients and no gelatin extenders. Two thumbs up. P78 + 12% tax.

Canonigo. It's like brazo de mercedes (egg-white) except that this one is covered with almond slivers. Wow! Tastes good, too. Around P55 + 12% tax.

Mocha Capuccino Cake. No need to order coffee if you order this. And quite a huge slice also. It's delish but the taste of coffee is too overpowering for me. Costs P88 + 12% tax.

We're definitely going back here and try the extensive menu on the list. Happy eating!

Breakfast Goodness At Buon Giorno

A spur-of-the-moment early morning trip to Tagaytay brought C and me to Firelake Area and we remembered Buon Giorno. Luckily, it was open for breakfast when we arrived because the other restos around the area were still closed. We weren't able to secure the daybed spot so we chose a table facing Taal Lake- breakfast al fresco!

Banoffee Gelato

I love ice-cream and I love gelato. So what's the difference since they both look the same. From what I've found out, ice-cream has more cream and gelato has more milk in it.

This is a homemade banoffee gelato. Yum!