Panda Express celebrates Happy Orange Chicken Day with a day full of fun and mouthwatering Orange Chicken, and much much more.
THE KITCHEN GODDESS EATS
Rediscovering Chicken in Korea
No pun intended but going to Korea means feasting on fried chicken almost every day. That I learned during my first travel to Seoul but no regrets. In fact, there are some chicken restos that I plan to visit again should I go back to Seoul again.
DQ's Sorbetes Fiesta is Perfect for Buwan ng Wika
Sorbetes is a distinct Filipino companion that we all grew up with. With this in mind, DQ has created flavors for the limited-edition Sorbetes Fiesta collection, a fitting companion for Buwan ng Wika celebration.
The Manila Hotel is Ready to Celebrate Mid-Autumn Festival
As the Mid-Autumn Festival approaches, tables become gathering places once again for family reunions, friendly catch-ups, and celebrations with colleagues. The Manila Hotel welcomes the season with thoughtfully prepared dining experience and handcrafted mooncakes that honor one of the year’s most cherished traditions.
HOHO Sikdang: A Love Affair
Good food is not just delicious, it stays on your memory.
HOHO Sikdang is one of the hidden gems at Ikseon Hanok Village and I wouldn't have known about it had I not tagged along with my friend who's meeting @callmemakeu and he suggested HOHO. Plus points for us also since our hotel is also in the same area.
Common Man Coffee Opens at West Gallery Place BGC
Common Man Coffee opens its newest home at West Gallery Place BGC and offers familiar Filipino flavors through Homegrown Classics on top of its signature blend of specialty coffee and food.
The Return of Andok's Litson Manok on foodpanda
Pambansang favorite litson manok is now back on foodpanda.
Andok's has just officially relaunched on foodpanda and it brings its signature litson manok, liempo, Dokito meals and much, much more conveniently closer to Filipino tables everyday.
Thoughtful & Curated Indulgences for Dads at The Manila Hotel
This June, The Manila Hotel pays tribute tofathers with a selection of dining experiences and thoughtful treats designed for discerning tastes and meaningful gatherings. From generous buffet spreads andintimate fine dining, to family-style feastsand take-home indulgences, the hotel offers memorable ways to celebrate Dad.
TKGEats in Tokyo Part 6
And just like that, we're back in Tokyo to enjoy the last few days of winter and welcome spring. But of course, having our fill of Tokyo's popular noms is on top of our agenda.
Seafood 8 to Open at Gateway 2 Mall This August
Throughout his extensive global culinary career, Chef Oliver "Oli" Buenviaje, who lists Sorsogon, Bicol as his place of birth, has been associated with Michelin multi-starred seafood restaurants of impeccable quality and renown. So it comes as no surprise that his homecoming to the Philippines would entail the modernizing and upgrade of the ‘dampa’ dining concept. Set to open its doors in August 2026 at Gateway Mall 2, Araneta City; Seafood 8 by Olio’s promises to be game-changer, elevating how fresh seafood can be enjoyed in our dining landscape.
The Brew & Whisk Club Goes to One Ayala From May 11-17
The Brew & Whisk Club invites coffee and matcha lovers to its week-long event (May 11-17, 2026) at One Ayala Concourse.
Jollibee Introduces New Burger Steak Supreme
Jollibee's Burger Steak Supreme is back-- and better!
The improved Burger Steak comes with more sauce that enhances overall experience, while keeping its starting price at P70 for solo order. Then there's the new variant of Burger Steak Supreme.
Jollibee Launches Budget-Friendly Summer Treats
Summer in the Philippines is most often synonymous with snack breaks, get-togethers, and coolers!
DTI is Set to Launch the 2026 DTI- Bagong Pilipinas Nationa Food Fair on April 8-12
DTI is once again organizing one of its biggest event of the year, the DTI-Bagong Pilipinas National Food Fair on April 8-12, 2026 at the Megatrade Halls 1-3, SM Megamall. This annual NFF will feature over 300 MSMEs from all over the country, and will highlight regional flavors and culinary innovations from different regions, as well as food processing, manufacturing and other related enterprises.
Fishta Seafood, A Farm to Table Backed by 35 Years of Aquaculture Excellence
Fishta Seafood is setting the bar high with its 'gold standard' for food safety in the Philippines. This is backed by Santeh Feeds Corp., 35 years of aquaculture expertise. Just recently, Fishta Seafood has launched its 100% Traceable and Locally Sourced (TLS) initiative, ensuring that every fish, from farm to the family table, is raised with scientific precision and zero antibiotics.
Dining Offers at Dragon Court, Manila Prince Hotel
Dragon Court, Manila Prince Hotel's Chinese restaurant invites families and food enthusiasts to gather and rediscover the joy of shared meals. Dragon Court is known for its comforting Chinese cuisine and 'old' China-vibe.
TKGEats at Singapore Part 5
Weekend trips are the best, most especially if you just want to chill and eat. And that's exactly what we did a couple of weeks ago. We manage to book a reasonable airfare and the enjoyed Singapore's dining scene- from our favorites to dining at new places.
Celebrate Flavor and Fortune at The Manila Hotel’s Red Jade
This Chinese New Year, Red Jade at The Manila Hotel welcomes the Year of the Fire Horse with a dining experience that blends bold flavors, heritage, and modern culinary flair. From refined à la carte favorites to festive specialties crafted for the season, every meal unfolds as a celebration worth savoring.
Jollibee's Mix & Match Starts at P78!
Jollibee has brought back the popular Mix & Match, that gives customers new ways to enjoy its best-tasting favorites in a single meal. Starting at P78, diners can pair popular mains and sides of the brand's Best sa Sarap items.
TKGEats in Tokyo Part 5
Before heading to Tokyo, I went around Narita to do a bit of hiking under the canopy of red maple leaves and golden gingko. But of course, another reason to explore the area was the old Omotesando Street that leads to Shinsho-ji Temple.
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