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THE KITCHEN GODDESS EATS
NYX Opens Its Newest Branch at Opus Mall
Manila's dining scene just got better as NYX A Gastronomic Experience opens its doors at Opus Mall in Quezon City.
Jollibee Coffee Upgrades with New Cup Design
Jollibee launches its vibrant coffee cups just in time for International Coffee Day. This will make coffee lovers enjoy their favorite brew more, whether hot or iced at Jollibee stores nationwide.
Viking Luxury Buffet Opens in Tagaytay City
Vikings Luxury Buffet opens its newest and most grandest branch in Tagaytay City.
Bambino Banana Cookies Brings Back A Familiar Favorite
Sucere Foods Corporation brings a familiar flavor to everyday merienda.
Bambino Banana Cookies- this flavor feels like home: it's sweet, comforting, affordable, and easy to enjoy anytime.
TKGEats at UNDO by MODAN
Chef's Table at Balmori is currently hosting UNDO by MODAN until September 20, 2026. This limited-time dining experience highlights new dishes by Chef Jorge Mendez who is at the helm of MODAN.MNL.
Cafe by Westside Offers All-Day Dining Experience
Grand Westside Manilla Bay invites guests to experience all-day dining at Cafe by Westside. This is open daily from 6:00AM to 10:00PM. Diners can enjoy leisurely breakfast, lunches and dinners. A la carte menu includes Filipino favorites, Asian, Indian, Arabic and Western dishes. Saturday evenings brings wider dining experience with the restaurant's World of Flavours Dinner Buffet.
Jollibee Brings Spicy Chickeyjoy
For Filipinos who believe fried chicken tastes even better with a little kick, Jollibee is turning up the heat with Spicy Chickenjoy, putting the spotlight on a familiar favorite with a flavor profile designed to deliver more than just the sting of spice.
Its A Happy Orange Chicken Day Everyday at Panda Express
Panda Express celebrates Happy Orange Chicken Day with a day full of fun and mouthwatering Orange Chicken, and much much more.
Rediscovering Chicken in Korea
No pun intended but going to Korea means feasting on fried chicken almost every day. That I learned during my first travel to Seoul but no regrets. In fact, there are some chicken restos that I plan to visit again should I go back to Seoul again.
DQ's Sorbetes Fiesta is Perfect for Buwan ng Wika
Sorbetes is a distinct Filipino companion that we all grew up with. With this in mind, DQ has created flavors for the limited-edition Sorbetes Fiesta collection, a fitting companion for Buwan ng Wika celebration.
The Manila Hotel is Ready to Celebrate Mid-Autumn Festival
As the Mid-Autumn Festival approaches, tables become gathering places once again for family reunions, friendly catch-ups, and celebrations with colleagues. The Manila Hotel welcomes the season with thoughtfully prepared dining experience and handcrafted mooncakes that honor one of the year’s most cherished traditions.
HOHO Sikdang: A Love Affair
Good food is not just delicious, it stays on your memory.
HOHO Sikdang is one of the hidden gems at Ikseon Hanok Village and I wouldn't have known about it had I not tagged along with my friend who's meeting @callmemakeu and he suggested HOHO. Plus points for us also since our hotel is also in the same area.
Common Man Coffee Opens at West Gallery Place BGC
Common Man Coffee opens its newest home at West Gallery Place BGC and offers familiar Filipino flavors through Homegrown Classics on top of its signature blend of specialty coffee and food.
The Return of Andok's Litson Manok on foodpanda
Pambansang favorite litson manok is now back on foodpanda.
Andok's has just officially relaunched on foodpanda and it brings its signature litson manok, liempo, Dokito meals and much, much more conveniently closer to Filipino tables everyday.
Thoughtful & Curated Indulgences for Dads at The Manila Hotel
This June, The Manila Hotel pays tribute tofathers with a selection of dining experiences and thoughtful treats designed for discerning tastes and meaningful gatherings. From generous buffet spreads andintimate fine dining, to family-style feastsand take-home indulgences, the hotel offers memorable ways to celebrate Dad.
TKGEats in Tokyo Part 6
And just like that, we're back in Tokyo to enjoy the last few days of winter and welcome spring. But of course, having our fill of Tokyo's popular noms is on top of our agenda.
Seafood 8 to Open at Gateway 2 Mall This August
Throughout his extensive global culinary career, Chef Oliver "Oli" Buenviaje, who lists Sorsogon, Bicol as his place of birth, has been associated with Michelin multi-starred seafood restaurants of impeccable quality and renown. So it comes as no surprise that his homecoming to the Philippines would entail the modernizing and upgrade of the ‘dampa’ dining concept. Set to open its doors in August 2026 at Gateway Mall 2, Araneta City; Seafood 8 by Olio’s promises to be game-changer, elevating how fresh seafood can be enjoyed in our dining landscape.
The Brew & Whisk Club Goes to One Ayala From May 11-17
The Brew & Whisk Club invites coffee and matcha lovers to its week-long event (May 11-17, 2026) at One Ayala Concourse.
Jollibee Introduces New Burger Steak Supreme
Jollibee's Burger Steak Supreme is back-- and better!
The improved Burger Steak comes with more sauce that enhances overall experience, while keeping its starting price at P70 for solo order. Then there's the new variant of Burger Steak Supreme.
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