Showing posts with label daily coffee notes. Show all posts
Showing posts with label daily coffee notes. Show all posts

Common Man Coffee Opens at West Gallery Place BGC

Common Man Coffee opens its newest home at West Gallery Place BGC and offers familiar Filipino flavors through Homegrown Classics on top of its signature blend of specialty coffee and food.


DAILY COFFEE NOTES: Manila Coffee Crawl Part 2

The Daily Coffee Notes Coffee Crawl continues and this time, we are highlighting five coffeeshops that we've visited. I am quite amazed because I am late into the coffee-game but definitely catching up. 


TKGEats at Uniqlo Coffee Ginza

After spending the whole morning staring at sakura blossoms, and combing the shelves at Maruzen in the afternoon, we found ourselves at Ginza by nightfall. Then it rained and it was freezing cold, and having a hot drink to warm us is much needed. Then we saw this sign at Uniqlo! 


DAILY COFFEE NOTES: Tokyo Coffee Crawl Part 1

I used to get excited discover restaurants and 'new' food when we travel but now, I am adding coffee shops to my list of places to discover. So I'm sharing my list of the coffee shops that I have visited during my stay in Tokyo at the onset of spring season in March. Spring season is also the perfect time to discover coffee shops because the temperature calls for it. 

UNIQLO COFFEE GINZA. This was an unplanned visit because we got caught in the rain, and it was really, really cold outside. Luckily, we found some available chairs at Uniqlo Coffee Ginza so here's to our first coffee in Tokyo. We ordered iced cafe au lait and iced original blend. Haha, iced! Taste is similar to sumiyaki or charcoal roasted beans. 

 

NEW RESTO ALERT: Giuseppe Pizzeria and Sicilian Roast

I love discovering new restaurants, moreso if it's a newly opened one. And Giuseppe Pizzeria and Sicilian Roast is just that. 

Guiseppe's is a popular restaurant in Bohol and Cebu, and has just opened a branch in Boracay. 


Daily Coffee Notes: Manila Coffee Crawl Part 1

We all know that the world stopped for about two years because of the pandemic but for some, it was a time of rediscovery. If there's something I learned about the pandemic, it is about how to make good coffee and discover good coffeeshops. 

Arabica