The month of October is special especially to pasta-lovers like me because it is the month when pasta-enthusiasts around the globe celebrate it by preparing new and traditional pasta dishes. And in line with this, Dona Elena Al Dente Pasta joined in on the celebration by hosting an afternoon of fun for print and online media guests.
Showing posts with label olive oil. Show all posts
Showing posts with label olive oil. Show all posts
RECIPE: Salmorejo Soup
Using herbs is predominant in most traditional French cuisine and this Salmorejo is not an exception. Thanks to Chef Cara Davis and The Maya Kitchen for sharing the recipe.
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