THE KITCHEN GODDESS EATS
Showing posts with label ramen. Show all posts
Showing posts with label ramen. Show all posts
Happy Tummy at Go-En Ramen
My friends and I have seen Go-En Ramen about a year ago and promised to check it out soon. That "soon" however almost didn't push thru because we all live at the other end of the town. Luckily, there's such a thing as serendipity and I got invited to attend the ramen tasting at Go-En.
RECIPE: Miso Ramen by Chef Seiji Kamura
There's been a ramen-war in the metropolis lately but for those who want to recreate a ramen inside their own kitchen, Chef Seiji Kamura and The Maya Kitchen graciously shares this recipe.
Ingredients:
1 tbsp oil 40 grams ground pork
120 grams ramen noodle 50 grams baguio pechay
20 grams carrots, shredded 30 grams onions, sliced
20 grams leeks, sliced 80 grams, togue
1/2 tbsp sesame oil 200 ml ramen soup stock
35 grams miso base
Other recipes by Chef Seiji Kamura- Hiyashi Chuka and Yakisoba
Ingredients:
1 tbsp oil 40 grams ground pork
120 grams ramen noodle 50 grams baguio pechay
20 grams carrots, shredded 30 grams onions, sliced
20 grams leeks, sliced 80 grams, togue
1/2 tbsp sesame oil 200 ml ramen soup stock
35 grams miso base
Other recipes by Chef Seiji Kamura- Hiyashi Chuka and Yakisoba
RECIPE: Chef Seiji's Yakisoba
Ingredients:
2 tbsp oil
80 grams pork, thinly sliced
20 grams onion, sliced
30 grams carrots, strips
60 grams cabbage, sliced into 2"
20 grams shimeji mushroom
1 piece dry shitake, pre-cooked and thinly sliced
60 grams mongo sprouts, washed and cleaned
3 tbsp soy sauce
dash of michi for spice powder
2 tbsp salt & pepper to taste
2 tbsp sesame oil
30 grams naruto
120 grams ramen noodles
2 tbsp oil
80 grams pork, thinly sliced
20 grams onion, sliced
30 grams carrots, strips
60 grams cabbage, sliced into 2"
20 grams shimeji mushroom
1 piece dry shitake, pre-cooked and thinly sliced
60 grams mongo sprouts, washed and cleaned
3 tbsp soy sauce
dash of michi for spice powder
2 tbsp salt & pepper to taste
2 tbsp sesame oil
30 grams naruto
120 grams ramen noodles
Chef Seiji Kamura in Action at The Maya Kitchen
Last Saturday, I attended the Ramen Craze Plus by Chef Seiji Kamura at The Maya Kitchen in Makati. It was my first time to attend a cooking class at the famous Maya Kitchen and I was super excited since Chef Seiji will teach us the secrets of oishi ramen!
Ramen-date With Chef Seiji Kamura at The Maya Kitchen
On February 15, 2014, witness Chef Seiji Kamura as he share his trade secrets about ramen and other popular Japanese dishes such as hiyashi chuka and tonkatsu at The Maya Kitchen.
He will also conduct the advance cooking workshops in Japanese cuisine scheduled for February 12, 13, and 14 (Wednesday to Friday) from 10am to 2pm which will include appetizers of Sushi, Sashimi and Gyoza; fried dishes of Tempura, Nabe cooking or Hot pot cooking and Japanese cold desserts of homemade ice cream and others.
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He will also conduct the advance cooking workshops in Japanese cuisine scheduled for February 12, 13, and 14 (Wednesday to Friday) from 10am to 2pm which will include appetizers of Sushi, Sashimi and Gyoza; fried dishes of Tempura, Nabe cooking or Hot pot cooking and Japanese cold desserts of homemade ice cream and others.
Ramendate At Ikkoryu Fukuoka
It is not always that daughter craves for ramen. She is much more of a burger and steak lover but tonight was an exception. Hubby happened to have a meeting somewhere in Shang Plaza and we volunteered to join him for dinner- haha. Also, daughter has been singing ramen, ramen, ramen for quite some time now so I guess we have an excuse to dine at Ikkoryu Fukuoka. So after checking the shops for shoes, shoes, and shoes (someone is shoe-crazy lately), we ended up at Ikkoryu. Luckily, we were third on the list so we didn't get to wait that long for our bowl of ramen.
Taisho Ramen
Last Wednesday, I and some fellow foodies were invited to sample the ramen and other food offerings at TAISHO Ramen prior to its opening the following day at the Sky Garden, SM North. There seem to be a ramen-craze in the Metropolis lately or I should say, battle-of-the-ramen and that made me curious to try out the place.
The ramen house is very easy to find as its just near the entrance of The Block, and near the bridgeway towards Trinoma. Just look for the fountain.
The ramen house is very easy to find as its just near the entrance of The Block, and near the bridgeway towards Trinoma. Just look for the fountain.
Moshi Koshi
This ramen-place almost escaped me because it used to be located along Shaw Blvd. near Red Ribbon. We did plan to eat there but when we found the time to do so, the place was closed already. Sadness.
Fast-forward to several months after ... I had a lunch date with my mommymates in Robinsons Galleria. And since I don't really frequent the place, its such a shame to eat in restos that have branches in other parts of the town. So when Maya suggested this newly opened Japanese Ramen Place, I readily agreed with her. And serendipity strikes again. It's Moshi Koshi. :)
Fast-forward to several months after ... I had a lunch date with my mommymates in Robinsons Galleria. And since I don't really frequent the place, its such a shame to eat in restos that have branches in other parts of the town. So when Maya suggested this newly opened Japanese Ramen Place, I readily agreed with her. And serendipity strikes again. It's Moshi Koshi. :)
Ramen Mondate
First time to eat here. Lucky us because we went to the ramen house early because the waiting line is quite longish during lunch and dinner time.
Ramen Bar
I discovered Ramen Bar late last year but I forgot to blog all about it. I only dined there once and the food is quite memorable. Sadly, we don't frequent Robinsons Magnolia lately but I promise to visit again, with hubby and daughter in tow. :)
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