RECIPE: Dory In Mango Cream Sauce

When I cook, I just let my creativity flow- like when I write stories (before). And I make use of whatever ingredients I have in the house. So to cut the long story short, I bought a pack of cream dory from the grocery and then I found some ripe mangoes in the fridge. And the rest is history --- I mean, the food is in our tummies now. ;)

Ingredients:

cream dory, 500g (cut into desired portions)

ripe mangoes, 2 (cube)

ginger, 2 tbsp (slivers)

cream, 1/4 or less 

olive oil

ground black pepper

salt

water

RECIPE: Baked Dory Ala-pobre

Feeling healthy today. Prepared baked dory ala-pobre which means-- I'm too lazy use the oven so I improvised and baked (?) it in the pan instead. @-@


Ingredients:

dory fillet, 500g
cream, 100ml
marble potatoes, 8pcs sliced
celery, 3-5 stalks, sliced
butter, 3-5 pats (or olive oil) (I used butter)
salt
garlic powder
ground pepper
dried oregano
dried basil (best if fresh)
mozzarella, 50g sliced thinly

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

San Marino Corned Tuna



At last, I chanced upon this hard-to-find tuna that almost everyone is raving about.



So what's the big deal? I guess it literally tastes better since the canned tuna being sold before was dominated by the competitor. It's like, at last- there's a new one! ;)

Angel's Kitchen

I've been hearing about the good reviews about Angel's Kitchen for the longest time and I also know where its located but for some unknown reason, we always end up at the restaurant next door.

So one day, without any plans, my food-buddy and I ended up in this homey place. And I love the interiors!

RECIPE: TKG's Oatmeal-Crusted Dory with Stir-fried Veggies

This is an experiment that turned out quite good and delicious. Sadly, I lack food-styling skills.



Ingredients:

Cream Dory
Oatmeal
Shitake Mushroom
French Beans
Salt and pepper to taste