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Showing posts from July, 2016

Old China Cafe in Kuala Lumpur

I guess Old China Cafe tops my list of memorable places / restos when we went to Kuala Lumpur last summer. Prior to the trip, I attended the World Streetfood Congress 2016 which was held in Manila and I really fell in-love with the dishes there that it made me want to visit its country of origin.

The place was a bit hard to find though since we just took the "free" bus from Bukit Bintang till Chinatown area. And we almost didn't see it because we took the wrong (longer route) way, and the street was so deserted and then the buildings are so old. Imagine Divisoria sans people, the area looks like that. And my friends were so ready to give up because that was in the mid-afternoon and it was so hot, and after the Chinatown area tour we all planned to go to Suria KLCC, which was more appealing- really.

Luckily, we did find it eventually but the place doesn't really look inviting. Are we in the right place?



NEW RESTO ALERT: Beeffalo by Hotrocks in Antipolo

My fascination for food and anything edible and delicious led me to Antipolo last week. Actually, I was a bit hesitant to travel from Manila to Antipolo because I am afraid of getting stuck in traffic. But I love steaks and Beeffalo is kinda known for it so I found myself traveling to Antipolo with foodie-mates.

Beeffalo by Hotrocks Antipolo may be new in the area but Beeffalo is quite famous already in Marikina City.


Lipton's Real Ice Tea in A Bottle

It's forever summer in our country so having some cool and refreshing drinks within reach is a must. And that is why, Lipton, the World's Number 1 tea brand came up with these refreshing tea drinks in bottles.


Cake Decorating with Chef Penk Ching at The Maya Kitchen

Renowned cake d├ęcor expert, sugar artist and all around culinary master, Chef Penk Ching will grace The Maya Kitchen’s Culinary Elite Culinary Series onJuly 30, Saturday, 10am 2pm.

RECIPE: Pancit Pusit by Chef Tatung

This is a classic Caviteno dish shared by Chef Tatung Sarthou during his cooking demonstration at The Maya Kitchen. This dish is also known as Pansit Choco En Su Tinta. The Pansit Pusit is rice noodles with rich squid ink sauce, topped with vegetables, crushed chicharon, squid rings, and kamias slices.

Bondi & Bourke Opens in Bonifacio Global City

Good food and having a relaxed atmosphere to dine and chill after work is what Bondi & Bourke has to offer. There’s no such thing as frills when it comes to dining at this restaurant. In fact, Chef Wade Watson credits the success of the restaurant to atmosphere, service, and hardworking staff, and that’s the reason why the opened up a new branch in Bonficacio Global City (BGC).

Kenny Rogers' Roasters OMG Unfried Fried Chicken

OMG Unfried Fried Chicken is not just another fried chicken.

It has less oil because its unfried; it is healty; it is delicious; and it is perfect for sharing!


Old Town White Coffee in Kuala Lumpur

Old Town White Coffee in Kuala Lumpur is famous for its  Kaya & Butter Toast paired with Soft Boiled Egg. Yum!

My friend and I were exploring and doing some shopping in Pavilion Mall in KL when we spotted Old Town White Coffee so we decided to order some snacks - Kaya Toast, Soft Boiled Egg, and coffee for my friend.


sEATs Restaurant Reservation App

sEATs is an online restaurant reservation app that was developed so that diners will have the convenience of having a reserved table in a restaurant instead of waiting in line.

You can download the App from PlayStore for Android phones and App Store for iOS phones. Downloading is easy.


Jollibee Introduces Sweet-Spicy BBQ Burger Steak

"A new flavor to your forever love."

Jollibee, the country's favorite fastfood place just launched today its latest meal that will surely capture the hearts of burger steak lovers: the new Jollibee Sweet-Spicy BBQ Burger Steak.

This is available in all Jollibee stores nationwide for dine-in, take-out, drive-thru, and delivery starting today, July 15, 2016.


RECIPE: TKG's Herbed Chicken with Pan-Roasted Baby Potatoes

Sharing my 30-minute chicken recipe. This is perfect for those who are busy but abhors the idea of buying take-out food or ordering food.

You can marinate the chicken in the morning before you leave for work (or simply an hour before), and then just leave it inside the fridge until you are ready to cook it.


The Maya Kitchen: I Hate To Cook Cooking Class

Do you love to eat but has this mortal fear of being in the kitchen? Fret not because The Maya Kitchen has a whole lot of exciting cooking classes scheduled this month of July especially for those with "I hate to cook" mantras.

RECIPE: Chef Tatung's Pansit Molo

Chef Tatung Sarthou recently demonstrated his culinary skills at The Maya Kitchen and shared his beloved Filipino favorite dishes.

Among the dishes he prepared, I really fell in-love with his Pansit Molo recipe. And because it's been raining the past few days, I think this recipe is perfect.


Gardenia's Snack Choices

Gardenia has a whole wide array of snack selection for kids this school season that moms don't have to worry anymore about finding a healthy but delicious snack for their kids.
These snacks are also perfect for tweeners- they can enjoy munching on these snacks as they do their homeworks or finish group projects with their classmates or school barkadas.

Pizza Hut's Hut Feasts Combinations

This is like winning the lottery. Pizza Hut, one of the country's popular pizza chains makes dining more exciting as they launch different food options and meal combinations at Pizza Hut that everyone can feast on, every day.


URC Flour Launches Search for Next Filipino Bake Masters

Universal Robina Corporation (URC) recently launched its nationwide search for the Next Filipino Bake Masters. This is a challenge to culinary arts students to exhibit their creativity and skills in bread-and-cake making competition at Flourish Pilipinas: Bake It Happen 2016.