I haven't been to Jamaica nor familiar with its dishes but its easy to fall in love with its patties. There are branches all over Metro Manila so I'm sure its easy to satisfy one's craving for this meaty goodness.
Located in historic Malate, Bistro Remedios is one of the remaining "old" establishment along Remedios Circle and Adriatico since most restaurants there are relatively new with the exception of a few that includes Cafe Adriatico. The restaurant's charm lies solely on its Filipino comfort food dishes that can make one nostalgic and reminisce about childhood and lolas (grandmothers) who spend hours and hours of cooking in the kitchen. Those were the days when food preparation at home was serious affair and ingredients were fresh and not bottled nor in sachets.
Cadbury Dairy Milk knows all about sweet endings. This smooth and creamy bar of chocolatey goodness is something that you will savor up to the last bite and enjoy each bite- sweet ending indeed. The smooth and creamy taste is a perfect sweet ending to any meal, nightcap or gimik with friends. Enjoying a bar of Cadbury is la dolce vita.
Amy Besa, renowned Filipino food advocate, author and restaurateur behind the acclaimed Cendrillion and Purple Yam restaurants takes center stage onAugust 30, Saturday, 9am-1pmat The Maya Kitchen. Besa will share her culinary discoveries from all over the Philippines from the seemingly common dish of Ukoy to the delightfully unheard of technique of Kulawo.
Thunderous laughter, sweet tears of joy, an endless weave of stories, and the passage of time become irrelevant as though the earth has temporarily stopped from its tedious orbit around the sun.
These are the glorious moments when friends and family suddenly find each other, whether planned or by surprise, in one table sharing precious moments. Reunions, in other words, are priceless.
Bestselling author Jerry Spinellie described it better when he wrote in his book Love, Stargirl: “May our
reunion be not a finding but a sweet collision of destinies.”
Chicken Relleno is one of the food I grew up with especially when we have family gatherings or simply when my mother or aunt wanted to feed the family a special dinner. Alas, its also one of the dishes that I haven't tried cooking and of course, my mother didn't leave her recipe behind.
But thanks to Romulo's Cafe and The Maya Kitchen for sharing this Chicken Relleno recipe.
Food businesses including small scale ones are required to have an office address. Also, it is just fitting to entertain your client to your office instead of meeting in a coffeeshop or a restaurant where presenting your ideas uninterrupted is next to impossible.
So it took me two months before I was able to dine at Tim Ho Wan in SM Megamall after it opened last May 2014. Also, I wasn't able to try this dimsum restaurant when I went to Hong Kong last year. Tim Ho Wan became a sought-after dimsum restaurant especially after it was given a Michelin Star, thus becoming one of the cheapest restaurant's with a Michelin Star.