My foodie cousin recently arrived from her Bohol and Cebu trip and here's what she brought me --- ube , pinasugbo, dried guyabano and Zubuchon lechon. I already tried the lechon last year when one of my food buddy hand-carried it for me but wasn't able to blog it because I forgot to take photos. But the lechon was really quite memorable and I was praying for the day that it will land on my doorstep again. Bohol House of Ube . I almost did it again. I mean, I (we) almost ate all of it before I realized I haven't taken a photo. You cannot buy this anywhere except in Bohol. For me, this tastes way better than the ones made by the nuns somewhere up North. ;) It's not too sweet also and really tastes like ube or purple yam . The downside is, you are not allowed to hand-carry this if you're riding the airplane; you need to pack this inside your suitcase (maybe) and check it in. Then pray that the cargo is not too hot, otherwise the ube will spoil. Luckily, my cousin'