Ingredients: 
50 grams white onion
25 grams garlic, crushed 
50 grams fresh luyang dilaw
200 grams bamboo shoots or labonf 
1/2 kg chicken thigh fillet 
75 grams red/green bell pepper 
2 pcs red siling labuyo, chopped 
20 grams basil 
250 ml coconut milk
salt and pepper, to taste 
Procedure: 
Saute onion, garlic and turmeric. Add labong, chicken, bell pepper and siling labuyo. Add basil and coconut milk. Simmer for 15 minutes. Add salt and pepper. 
Serves 4 pax 












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